Menu

 Lightly boiled and salted green soy beans 

 Lightly boiled and seasoned with Japanese chili pepper & soy sauce 

Fresh Naruto Wakame seaweed and sliced Japanese cucumber in vinegar dressing.

Seared Albacore with sliced onion, Kaiware Tobiko in Ponzu sauce.

Hamachi with jalapeno, tobiko topped with Ponzu sauce and truffle oil

Marinated and seared mackerel with Ponzu radish sauce. 

Variety of intensely pickled vegetables

Fried tofu in dashi soup with daikon radish, green onion, bonito flake and seaweed. 

Japanese style deep-fried chicken wings with pepper and yuzu sauce

Fried tofu with mushroom sauce.

Shrimp Tempura with assorted vegetables 

Seasonal vegetable Tempura

Japanese style deep fried chicken

Baked green mussels with creamy spicy sauce. 

Japanese style soup with bonito fish broth, soybean miso, organic tofu, seaweed.

Organic mix greens, avocado, tomato and cucumber with house dressing. 

Assorted sashimi, avocado, mix greens & seaweed with vinaigrette dressing. 

Natural Angus beef grill with house teriyaki sauce.  

Fresh chicken thigh grill with house teriyaki sauce.

Fresh salmon grill with house teriyaki sauce on the side or sea-salt.                     

Norwegian Saba mackerel grilled with house teriyaki sauce on the side or sea-salt. 

deep fried California roll topped with unagi sauce

(shrimp tempura, spicy tuna, spicy mayo, tobiko)

8 pieces, chef's choice.  Surcharge if you want to choose.  Ask your server.

20 pieces, chef's choice.  Surcharge if you want to choose.  Ask your server. 

(avocado, cucumber, tobiko, and salmon topped with thin slice of lemon) 

(five kind of sashimi on top of a California roll) 

(shrimp tempura roll top with grilled eel, avocado, and tobiko) 

(shrimp tempura, avocado, spicy tuna, tobiko on top) 

(Crab meat, avocado topped with baked salmon, spicy mayo, tobiko & green onion) 

(real snow crab, fresh salmon, avocado, cream cheese, & tobiko)

(spicy tuna, avocado, crab. Deep fried and topped with tobiko)

(salmon, Hamachi, tuna, avocado, tobiko. Deep fried) 

(deep fried spicy tuna roll and mixed fish with spicy mayo, tobiko, and scallion)

(deep fried Hamachi roll, topped with jalapeño, Hamachi, scallion and tobiko)

(real crab meat, tempera shrimp, asparagus topped with tuna, salmon, Hamachi and tobiko)

(tuna, Hamachi, salmon, avocado wrapped in cucumber and ponzu sauce, topped with tobiko) 

(fresh salmon, avocado, Kaiware, topped with tuna and ponzu garlic sauce) 

(Tempura Asparagus, yam, Enoki wrapped with soy wrapper) 

(Unagi, avocado, & albacore topped with jalapeno peppers and unagi sauce) 

(grilled eel, cucumber, and avocado on top)

(Tempura, avocado, & cream cheese. Topped with lightly seared Tuna, Salmon, Hamachi.  With Onion, Daikon sprouts & Tobiko on top) 

9 pc assorted sashimi plate served with seaweed salad and soup. 

9 pc chef’s choice of premium Nigiri plate served with soup and seaweed salad. 

5 pc fresh sashimi and 5 pc Nigiri of chef’s choice served with soup and seaweed salad.

9 pc fresh sashimi, salmon roe, tobiko, tamago, unagi over sushi rice served with soup and seaweed salad.

7 piece with seaweed salad and soup. Comes with California Roll.

 9 piece with seaweed salad and soup. Comes with California Roll

Chicken thigh & Japanese Leek  

Chicken Wings

 Angus beef fillet mignon

Asparagus wrapped with thinly sliced pork

Scallops wrapped in bacon

Lamb rack from New Zealand

Salmon fillets wrapped with bacon

Grilled eel with unagi sauce

Japanese pork belly with garlic powder

 Grilled Japanese eggplant with sweet Miso

Grilled Hokkaido squid with house Yuzu mayo  

Grilled black cod with Yuzu Kosho Miso sauce 

Grilled yellowtail collar  

Grilled Salmon Collar 

Ask for today’s flavor.

 Ask for today’s flavor.

Banana tempura, vanilla ice cream, chocolate & caramel sauce.