Enjoy something light
Lightly boiled and salted green soy beans
Lightly boiled and seasoned with Japanese chili pepper & soy sauce
Fresh Naruto Wakame seaweed and sliced Japanese cucumber in vinegar dressing.
Seared Albacore with sliced onion, Kaiware Tobiko in Ponzu sauce.
Hamachi with jalapeno, tobiko topped with Ponzu sauce and truffle oil
Marinated and seared mackerel with Ponzu radish sauce.
Variety of intensely pickled vegetables
Fried tofu in dashi soup with daikon radish, green onion, bonito flake and seaweed.
Japanese style deep-fried chicken wings with pepper and yuzu sauce
Fried tofu with mushroom sauce.
Shrimp Tempura with assorted vegetables
Seasonal vegetable Tempura
Japanese style deep fried chicken
Baked green mussels with creamy spicy sauce.
Japanese style soup with bonito fish broth, soybean miso, organic tofu, seaweed.
Organic mix greens, avocado, tomato and cucumber with house dressing.
Assorted sashimi, avocado, mix greens & seaweed with vinaigrette dressing.
(served with organic green salad, miso soup, & rice)
Natural Angus beef grill with house teriyaki sauce.
Fresh chicken thigh grill with house teriyaki sauce.
Fresh salmon grill with house teriyaki sauce on the side or sea-salt.
Norwegian Saba mackerel grilled with house teriyaki sauce on the side or sea-salt.
deep fried California roll topped with unagi sauce
(shrimp tempura, spicy tuna, spicy mayo, tobiko)
8 pieces, chef's choice. Surcharge if you want to choose. Ask your server.
20 pieces, chef's choice. Surcharge if you want to choose. Ask your server.
(avocado, cucumber, tobiko, and salmon topped with thin slice of lemon)
(five kind of sashimi on top of a California roll)
(shrimp tempura roll top with grilled eel, avocado, and tobiko)
(deep fried soft shell crab with avocado, cucumber, tobiko)
(shrimp tempura, avocado, spicy tuna, tobiko on top)
(Crab meat, avocado topped with baked salmon, spicy mayo, tobiko & green onion)
(real snow crab, fresh salmon, avocado, cream cheese, & tobiko)
(spicy tuna, avocado, crab. Deep fried and topped with tobiko)
(salmon, Hamachi, tuna, avocado, tobiko. Deep fried)
(deep fried spicy tuna roll and mixed fish with spicy mayo, tobiko, and scallion)
(deep fried Hamachi roll, topped with jalapeño, Hamachi, scallion and tobiko)
(real crab meat, tempera shrimp, asparagus topped with tuna, salmon, Hamachi and tobiko)
(tuna, Hamachi, salmon, avocado wrapped in cucumber and ponzu sauce, topped with tobiko)
(fresh salmon, avocado, Kaiware, topped with tuna and ponzu garlic sauce)
(Tempura Asparagus, yam, Enoki wrapped with soy wrapper)
(Unagi, avocado, & albacore topped with jalapeno peppers and unagi sauce)
(grilled eel, cucumber, and avocado on top)
(Tempura, avocado, & cream cheese. Topped with lightly seared Tuna, Salmon, Hamachi. With Onion, Daikon sprouts & Tobiko on top)
9 pc assorted sashimi plate served with seaweed salad and soup.
9 pc chef’s choice of premium Nigiri plate served with soup and seaweed salad.
5 pc fresh sashimi and 5 pc Nigiri of chef’s choice served with soup and seaweed salad.
9 pc fresh sashimi, salmon roe, tobiko, tamago, unagi over sushi rice served with soup and seaweed salad.
7 piece with seaweed salad and soup. Comes with California Roll.
9 piece with seaweed salad and soup. Comes with California Roll
Your choice of Tare (yakitori sauce) or Shio (Sea Salt) Two skewers per order.
Chicken thigh & Japanese Leek
Asparagus wrapped with thinly sliced pork
Scallops wrapped in bacon
Lamb rack from New Zealand
Salmon fillets wrapped with bacon
Grilled eel with unagi sauce
Japanese pork belly with garlic powder
Grilled Japanese eggplant with sweet Miso sauce
Grilled Hokkaido squid with house Yuzu mayo
Grilled black cod with Yuzu Kosho Miso sauce
Grilled yellowtail collar
Grilled Salmon Collar
Ask for today’s flavor.
Ask for today’s flavor.
Banana tempura, vanilla ice cream, chocolate & caramel sauce.
18% Service charge will be added to parties of 5 and more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness